If you are in the food service industry and considering creating a gluten-free menu, we'd love to talk to you. Our goal is to simplify, demystify and facilitate a safer dining experience for your Gluten-Free patrons. Starting with a customized program to educate your staff. Followed by an efficient routine, protocols and Gluten-Free guideline reminders hang in the kitchen will further ensure a safe dining experience. Please note: Not Even A Crumb does not "Certify" a menu. Instead we offer menu disclaimers to remind the Celiac diner of their sense of personal responsibility when ordering. For more information and a fee schedule please contact: email@example.com
Maybe you'd like to see GF lunches in your school? What about the summer camp your child is asking about? What about being Gluten-Free in the hospital?
Let us know what you need and we'll point you in the right direction.
p.s. Legal Gobbledygook goes here: I am not a doctor. I am not a dietitian. I am a Celiac. I am also the mother, daughter, and granddaughter of a Celiac. For the past 6 years I have been committed to a strict Gluten-Free diet. I have learned that living a Gluten-Free lifestyle is manageable, fun and can be very creative. And my blog is full of opinions based on what I've learned in the past 6 years. I look forward to sharing my knowledge with you. But please, consider your own situation before applying any of my suggestions.