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    « Do Gluten-Free Oats Look Better Naked? | Main | Final Chapter - Going Gluten-Free in Wheat Country - Beginnings of a Journey's End »



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    Whey Protein

    haha really an uncommon information for me. never heard about that. :)


    Very interesting! I've often wondered about that, and about canola and safflower cross-contamination in the oils. Unfortunately, I don't seem to tolerate even certified gf oats, but I do miss the taste of oatmeal, yes I do!

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