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    « Award Winning Gluten-Free Truffle Brownie Recipe Stands On Its Own Post | Main | Kim Kardashian Raises Awareness About Celiac Disease (Update) »



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    Have you ever tried going 30 days without eating gluten? It might sound strange to some but how do you really know what it feels like? I spent many years of trial and error trying to figure out what was wrong with me. The difference in my energy levels and overall health is amazing now that I found my gluten allergy symptoms

    free diet!

    Deb Wheaton Not Even A Crumb

    Hi Heather,
    Ahhhh yes, I remember the days of fully-glutanized sourdough bread, and it seems our GF bread options increasing alsmost daily. And now even better news with GF sourdough. Thanks for the starter tips. I'll give it a try.

    Heather Twist

    Ditto on the sourdough. Sourdough bread is amazing stuff, and it tastes better too. I note that their article is non-gluten sourdough though ... I keep hearing from people who feel "wheat is ok if it's sourdough" which I don't agree with (at this point, unless it is in special lab circumstances).

    My best sourdough, was any old gf flour mix, with some homebrew kefir as the starter. The flavor is amazing. Let it ferment overnight, then make flatbread.

    The comments to this entry are closed.

    NEAC Project!

    • “Not Even a Crumb has partnered with the Celiac Disease Foundation (501 (c) 3) to produce the 1st National PSA’s to raise awareness along with a series of educational on-line videos focusing on gluten-free lifestyle guidelines. All donations are tax deductible to the extent allowable by law”


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